Source link : https://info-blog.org/europe/how-the-misrepresentation-of-tomatoes-as-stinking-poison-apples-that-provoked-vomiting-made-people-afraid-of-them-for-more-than-200-years-smithsonian-magazine/
The Stinky Legacy of Tomatoes: Unpacking the Poison Apple Myth
For over two centuries, tomatoes have been shrouded in a cloud of culinary controversy and misunderstanding. Once dubbed “poison apples” and associated with nausea and even death, these vibrant fruits faced a significant backlash that kept them off dinner tables and out of gardens for generations. This article delves into the fascinating history of tomatoes,tracing the evolution of their reputation from feared toxin to beloved staple in kitchens worldwide. By exploring the origins of the misrepresentation that labeled tomatoes as stinking harbingers of illness, we uncover not only the societal fears of their time but also how cultural perceptions can dramatically shift over decades. Join us as we examine the socio-historical context that bred such aversion and the eventual redemption of the tomato, which today boasts a place of honor in cuisines around the globe.
The Historical Roots of Tomato Fear: Unpacking the Stinking Poison Apple Myth
The enigmatic association of tomatoes with danger can be traced back to their introduction into europe from the Americas in the 16th century. Initially, these fruits were met with suspicion, largely due to their familial ties to the nightshade plant, which included many toxic species.This connection fueled the “stinking poison apple” myth, where tomatoes were believed to be a…
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Author : Samuel Brown
Publish date : 2025-04-12 23:52:00
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