The cultural and educational tour of the Polselli Academy continues, which, after stops in Belgium, Saudi Arabia, and South Korea, continues to bring the history and genesis of flour and the evolution of related products throughout Europe. With a new interesting series of study and in-depth meetings, with the head of the historic company of Arce, Emiliano Polselli, and the master instructor Paolo Parravano, the ‘lessons’ of the appreciated Academy have reached South America.
Starting from Guatemala with a masterclass on Neapolitan pizza, it arrived in Brazil where, in the populous city of São Paulo, there was also participation in the ‘Week of Italian Gastronomy in the World’. Two more masterclasses related to the study and in-depth analysis of the White Art were held in Uruguay. Again, in Argentina, with the participation of master pizza maker Nestor Gattorna, they focused at the PizzaOeste Training School on the most famous flour circle in the world.
A common theme during the masterclasses was traditional Neapolitan pizza and fried pizza, both products particularly loved in Latin America and especially in Argentina. ‘Even in South America,’ said Emiliano Polselli, ‘we noticed a significant interest and a great spirit of professionalism regarding the universe of flour and its derivatives. We were happy to bring important training opportunities to these lands as well. We are very satisfied with the warm welcome we received and the values these days of work have taken on.’
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Publish date : 2024-12-20 23:23:00
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Author : theamericannews
Publish date : 2024-12-21 18:09:34
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