Source link : https://www.afric.info/2024/12/07/news/ivory-coasts-timeless-culinary-treasure-which-now-has-unesco-status/
Ivory Coast’s national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and Caribbean cassava bread. But what makes this West African staple so popular? BBC Africa correspondent Mayeni Jones grew up in Ivory Coast and is a self-professed superfan. One of my earliest childhood memories is hearing vendors […]
Author : AFRICA-NEWS
Publish date : 2024-12-07 02:48:51
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