Source link : https://www.afric.info/2024/12/05/news/ivory-coasts-staple-food-gets-unesco-cultural-heritage-title/
Ivory Coast’s beloved staple, attiéké – made from fermented cassava flour – has officially been added to Unesco’s list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind of couscous made from ground cassava roots. It is so well-loved that many people have it for breakfast, lunch, and dinner. Nicknamed “Ivorian couscous”, it is […]
Author : AFRICA-NEWS
Publish date : 2024-12-05 14:28:17
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